Soft, fragrant and with an unmistakable taste: these are the main characteristics of one of the most classic panettone. It is the best Belgian butter, by Corman, to make it so fragrant, and together with many hours of processing and leavening, gives it a unique softness. The peels of the best oranges and cedars, candied naturally, combined with the highest quality Australian raisins rehydrated in a Rum wet, give an aroma and a strong taste. Low and without icing, ideal for fans of candied fruit.