Our Colombes are entirely produced in our laboratory. We carefully select the best ingredients of the highest quality. The artisanal and natural character of the process, the use of leaven, the absence of preservatives and other industrial components enhance the quality of the final product. We focus on respecting our traditions and the environment that surrounds us. The result is an incredibly tasting product that satisfies the palate and heart of those who love the authentic flavors of the past. All our pastries are entirely made by our team . The minimum guaranteed shelf life of the product is 40 days. However, we recommend you to enjoy it within 30 days following the production date indicated on the label.