INGREDIENTS: Gluten-free almond milk [Water, Apulian ALMOND (60,00%), Sea salt], Dark covering chocolate (cocoa min. 72%) [Cocoa mass, Sugar, Emulsifier [SOY lecithin], Natural vanilla flavor], Whole FARRO flour,cane sugar, hazelnuts, Sunflower oil, Cocoa powder, Baking powder [leavening agents [E450(i), E500(ii)],  Starch], SOY lecithin.

Nutritional values per 100g: Energy 1586kJ / 381kcal, Fats 25g, of which Saturated Fatty Acids 6,5g, Carbohydrates 35g, of which Sugars 22g, Proteins 6,6g, Salt 0,33g