€26.90 – €34.90
Pandoro, of Veronese origin, is the second most typical Christmas cake in Italy. Like the panettone our Pandoro is made following our traditions, enhancing every characteristic of it using only our sourdough and high quality ingredients. Soft and golden, with a persistent vanilla scent. Unique and refined, with the inevitable sprinkling of icing sugar. Ideal for those who love simplicity. It will only surprise you.
Ingredients: Wheat flour 00, Fresh EGGS, BUTTER, Sugar, Cocoa butter, Water, Cream 35% fat, Acacia honey, Iodized salt, Liquid malt extract, Bourbon vanilla pods.
Allergens: Wheat Flour, Eggs, Butter, Fresh Cream, Barley. May contain: Soybean
Nutritional values per 100g: Energy 1614kJ / 386kcal, Fats 22g, of which Saturated Fatty Acids 13g, Carbohydrates 39g, of which Sugars 13g, Protein 8.9g, Salt 0.46g
© EMALU PASTICCERIA. ALL RIGHTS RESERVED. P.IVA 02518200742
